What’s a Hybrid Sausage and a Wood-Based Textile?
How will daily life be in the future? In this VTT video series, Making of Tomorrow, we explore the impact of bioeconomy and new innovations through conversations between a scientist and his daughter.
In part 5 father and daughter are barbecuing hybrid sausages inside bioplastic packaging made out of nanocellulose, on a campfire. Even their clothes are recycled or wood-based. Better for you, better for the environment.